Rustic Vegetable Soup Recipe

Name: Rustic Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 carrots chopped; 1 celeriac trimmed, peeled and roughly chopped. Keep the outer leaves as they'll come in handy later; 2 onions chopped; 1 cauliflower stalk removed, trimmed into small florets; 1/2 savoy cabbage remove the core and outer leaves; 1 leek trimmed, washed and chopped; 1 courgette chopped; 6 1/3 cups water; 4 Knorr Vegetable Stock Pots; 1 handful fresh basil leaves roughly chopped; 1 sprig fresh thyme; 1 handful fresh parsley roughly chopped; 1 clove garlic finely chopped

Servings: persons

3 tablespoons olive oil
3 carrots chopped
1 celeriac trimmed, peeled and roughly chopped. Keep the outer leaves as they'll come in handy later
2 onions chopped
1 cauliflower stalk removed, trimmed into small florets
1/2 savoy cabbage remove the core and outer leaves
1 leek trimmed, washed and chopped
1 courgette chopped
6 1/3 cups water
4 Knorr Vegetable Stock Pots
1 handful fresh basil leaves roughly chopped
1 sprig fresh thyme
1 handful fresh parsley roughly chopped
1 clove garlic finely chopped

1
1. Heat a generous amount of olive oil in a large, heavy-based saucepan and when hot, add the carrots, celeriac and onion.
2
Fry the vegetables to remove the water content. This intensifies the flavour.
3
Add the cauliflower, cabbage and a dash of olive oil. Stir in the leeks and courgette, and allow the vegetables to cook for 10 minutes.
4
Keep stirring the soup and pour in the water, adding the Knorr Vegetable Stock Pots.
5
Bring to the boil, then simmer for 15 minutes.
6
Next, add the discarded celeriac leaves, basil, parsley and thyme. I'm a big fan of basil, so I like to add a lot. It may seem like a lot of herbs, but it's a lot of soup!
7
Finish off with a generous dash of olive oil to give it a taste of the Mediterranean, a bit like Minestrone, and stir through the garlic to finish.
8
Your Knorr Vegetable Stock Pot Soup is now ready to serve. Delicious.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 carrots chopped, 1 celeriac trimmed, peeled and roughly chopped. Keep the outer leaves as they'll come in handy later, 2 onions chopped, and more.

Yes, Rustic Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Vegetable Soup

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