Rustic Vegetable Soup Recipe

Name: Rustic Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 carrots chopped; 1 celeriac trimmed, peeled and roughly chopped. Keep the outer leaves as they'll come in handy later; 2 onions chopped; 1 cauliflower stalk removed, trimmed into small florets; 1/2 savoy cabbage remove the core and outer leaves; 1 leek trimmed, washed and chopped; 1 courgette chopped; 6 1/3 cups water; 4 Knorr Vegetable Stock Pots; 1 handful fresh basil leaves roughly chopped; 1 sprig fresh thyme; 1 handful fresh parsley roughly chopped; 1 clove garlic finely chopped

Servings: persons

3 tablespoons olive oil
3 carrots chopped
1 celeriac trimmed, peeled and roughly chopped. Keep the outer leaves as they'll come in handy later
2 onions chopped
1 cauliflower stalk removed, trimmed into small florets
1/2 savoy cabbage remove the core and outer leaves
1 leek trimmed, washed and chopped
1 courgette chopped
6 1/3 cups water
4 Knorr Vegetable Stock Pots
1 handful fresh basil leaves roughly chopped
1 sprig fresh thyme
1 handful fresh parsley roughly chopped
1 clove garlic finely chopped

1
1. Heat a generous amount of olive oil in a large, heavy-based saucepan and when hot, add the carrots, celeriac and onion.
2
Fry the vegetables to remove the water content. This intensifies the flavour.
3
Add the cauliflower, cabbage and a dash of olive oil. Stir in the leeks and courgette, and allow the vegetables to cook for 10 minutes.
4
Keep stirring the soup and pour in the water, adding the Knorr Vegetable Stock Pots.
5
Bring to the boil, then simmer for 15 minutes.
6
Next, add the discarded celeriac leaves, basil, parsley and thyme. I'm a big fan of basil, so I like to add a lot. It may seem like a lot of herbs, but it's a lot of soup!
7
Finish off with a generous dash of olive oil to give it a taste of the Mediterranean, a bit like Minestrone, and stir through the garlic to finish.
8
Your Knorr Vegetable Stock Pot Soup is now ready to serve. Delicious.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 carrots chopped, 1 celeriac trimmed, peeled and roughly chopped. Keep the outer leaves as they'll come in handy later, 2 onions chopped, and more.

Yes, Rustic Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rustic Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions