How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Fruit-Soup Dessert?

You need 10 ingredients. The key ingredients include: 1 (11 oz.) pkg. mixed dried fruits, 1/2 c. golden seedless raisins, 3 to 4-inch stick cinnamon, 4 c. water, and more.

Is Swedish Fruit-Soup Dessert suitable as soups & stews?

Yes, Swedish Fruit-Soup Dessert falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swedish Fruit-Soup Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Fruit-Soup Dessert Recipe

Name: Swedish Fruit-Soup Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) pkg. mixed dried fruits; 1/2 c. golden seedless raisins; 3 to 4-inch stick cinnamon; 4 c. water; 1 orange, unpared and cut into 1/4-inch slices; 2 1/4 c. unsweetened pineapple juice; 1/2 c. currant jelly; 1/4 c. sugar; 2 Tbsp. quick cooking tapioca; 1/4 tsp. salt

Warm up with this hearty Swedish Fruit-Soup Dessert recipe. Made with mixed dried fruits, golden seedless raisins, cinnamon and water. Easy step-by-step…

This Swedish Fruit-Soup Dessert relies on simple, everyday ingredients such as golden seedless raisins, to 4-inch stick cinnamon, water and unsweetened pineapple juice. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Fruit-Soup Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions