How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Relleno Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. grated Colby cheese, 1/2 lb. grated Jack cheese, 2 cans whole Ortega green chilies, cleaned and cut square, 1 can evaporated milk, and more.

Is Chili Relleno Casserole suitable as soups & stews?

Yes, Chili Relleno Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Relleno Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Relleno Casserole Recipe

Name: Chili Relleno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. grated Colby cheese; 1/2 lb. grated Jack cheese; 2 cans whole Ortega green chilies, cleaned and cut square; 1 can evaporated milk; 7 eggs; 1 Tbsp. flour; 1 (6 to 8 oz.) can tomato sauce

Chili Relleno Casserole – a delicious recipe with Colby cheese, cheese, whole Ortega green chilies, milk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. grated Colby cheese
1/2 lb. grated Jack cheese
2 cans whole Ortega green chilies, cleaned and cut square
1 can evaporated milk
7 eggs
1 Tbsp. flour
1 (6 to 8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Relleno Casserole

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