Rustic Tomato Tarts

1. 1

   For each Tart: Unroll 1 pie crust onto parchment paper-lined half sheet pan.

2. 2

   Arrange tomatoes in circular pattern on crust, overlapping as necessary to leave a 1-1/2-inch border around edge.

3. 3

   Combine cheese and Miracle Whip; spread over tomatoes.

4. 4

   Sprinkle with bacon.

5. 5

   Fold edge of crust over tomatoes.

6. 6

   Bake in 400F (200C) standard oven 25 min.

7. 7

   or until cheese is melted and crust is golden brown.

8. 8

   Cool tart 10 min.

9. 9

   Top with arugula; cut into 4 wedges.

No additional tips available.