Healthy Vegan Pecan Pie Recipe

Name: Healthy Vegan Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 20 Dates pitted and chopped; 1/4 cup almond milk; 1 cup water; 1/4 cup pecan; 1/2 tablespoon vanilla; dash salt; 1 tablespoon coconut oil; No graham cracker crust; 1 cup oatmeal; 1/2 cup almonds; 1/4 cup flaxseed; 2 tablespoons coconut butter; 1/4 cup brown sugar; 1 teaspoon cinnamon; 2 teaspoons vanilla

Servings: persons

Filling
20 Dates pitted and chopped
1/4 cup almond milk
1 cup water
1/4 cup pecan
1/2 tablespoon vanilla
dash salt
1 tablespoon coconut oil
No graham cracker crust
1 cup oatmeal
1/2 cup almonds
1/4 cup flaxseed
2 tablespoons coconut butter
1/4 cup brown sugar
1 teaspoon cinnamon
2 teaspoons vanilla

1
Coconut oil in sauce pan, add dates with half a cup of water
2
Allow to simmer add 1/4 cup of milk and vanilla stirring constantly
3
add 1/2 cup of water and turn off burner.. mix well
4
pour into cooled 6 non gram cracker crust. Adorn with 2 pecan, Refrigerate for 4 hours.
5
Pulse until the consistency is course
6
Firmly press into a well oiled 6 cupcake tin bake for 10 minutes at 350
7
With a small spatula make sure to loosen sides so that the mini pie crust are free from the tin.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling, 20 Dates pitted and chopped, 1/4 cup almond milk, 1 cup water, and more.

Yes, Healthy Vegan Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Vegan Pecan Pie

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