Cinnamon Almond Cake With Wild Texas Blackberries

Name: Cinnamon Almond Cake With Wild Texas Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the streusel:; 1 cup brown sugar; 4 tablespoons unsalted butter, diced; 1 cup sliced almonds; 1 teaspoon ground cinnamon; For the cake:; 3 cups all purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups unsalted butter, softened; 1 1/2 cups sugar; 3 eggs; 1 1/2 teaspoons vanilla; 1/4 cup Amaretto di Sarrono; 1 1/2 cups plain Greek yogurt; 1 1/2 cups fresh blackberries; powedered sugar for dusting

Servings: persons

For the streusel:
1 cup brown sugar
4 tablespoons unsalted butter, diced
1 cup sliced almonds
1 teaspoon ground cinnamon
For the cake:
3 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 1/2 cups unsalted butter, softened
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
1/4 cup Amaretto di Sarrono
1 1/2 cups plain Greek yogurt
1 1/2 cups fresh blackberries
powedered sugar for dusting

1
["Preheat the oven to 350 degrees. Butter and flour a 10 cup bundt pan. Set aside.", "Mix the steusel together with your fingers to get a crumbly mixture. Set aside.", "Sift together flour, baking powder, baking soda, salt and cinnamon. Set aside.", "In a large mixing bowl, cream together butter and sugar on low speed. Add eggs one at a time.", "Add vanilla and Amaretto di Sarrono.", "Alternately add the flour mixture with the Greek yogurt, scraping the sides of the bowl occasionally.", "By hand, mix in the blackberries (with a spoon, that is)", "Sprinkle about 1/3 of the streusel into the prepared pan. Spoon in half of the cake batter then sprinkle the rest of the streusel over top. Add the rest of the cake batter and smooth it around.", "Bake for 50-55 minutes or until tester comes out clean. Cool in the pan for at least 10 minutes. Invert the cake onto the serving plate to cool completely. Sprinkle with powdered sugar and serve.
2
p.s. Don't freak out if some of the streusel gets stuck in the pan. Just spoon it back over the top cuz you'll want every bit. Plus, you're topping it with powdered sugar so it won't show..."]

1954

kcal

Calories

111

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the streusel:, 1 cup brown sugar, 4 tablespoons unsalted butter, diced, 1 cup sliced almonds, and more.

Yes, Cinnamon Almond Cake With Wild Texas Blackberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!