Rustic Tomato Basil Pie – a delicious recipe with mayonnaise, garlic, lemon juice, kosher salt, cracked black pepper, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F; line a baking sheet with parchment paper.
2
In a small bowl, whisk together mayonnaise, garlic, and lemon juice; season with salt and pepper.
3
Season tomatoes lightly with salt and pepper.
4
Spread the dough out on the prepared baking sheet and brush with about 1 tablespoon of the garlic mayonnaise all the way to the edge.
5
Arrange about half the tomatoes on the dough, leaving a 2-inch border (tomatoes can overlap).
6
Scatter basil over tomatoes.
7
Made a second layer of tomatoes and basil.
8
Fold the edges of the dough toward the center (will not cover filling); brush with garlic mayonnaise to help secure the folds in the crust.
9
Drizzle a teaspoon of olive oil on the tomatoes and lightly season with salt and pepper.
10
Bake until golden brown, about 30 to 40 minutes; let set for 30 minutes to allow tomato juices to redistribute.
11
Cut the cooled pie into wedges and serve each with a dollop of the remaining garlic mayonnaise.
311
kcal
Calories
25
g
Fat
19
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 garlic clove, minced, 1 tablespoon fresh lemon juice, kosher salt, and more.
Yes, Rustic Tomato Basil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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