Bake this irresistible Black Bottom Pecan Pie With Choclate Rum Mousse at home. Made with eggs, dark corn syrup, sugar and butter. Easy step-by-step ins…
This Black Bottom Pecan Pie With Choclate Rum Mousse relies on simple, everyday ingredients such as eggs, dark corn syrup, sugar and butter, melted. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bottom Pecan Pie With Choclate Rum Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026