Bake this irresistible Pecan Pie Award Winning at home. Made with eggs, sugar, light corn syrup and corn syrup. Easy step-by-step instructions included.
This Pecan Pie Award Winning relies on simple, everyday ingredients such as (9 inch) pie crusts, large eggs, sugar and light corn syrup. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie Award Winning delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026