How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Award Winning?

You need 8 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 3 large eggs, 3/4 cup sugar, 1/2 cup light corn syrup, and more.

Is Pecan Pie Award Winning suitable as baking & desserts?

Yes, Pecan Pie Award Winning falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Award Winning?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Award Winning Recipe

Name: Pecan Pie Award Winning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 3 large eggs; 3/4 cup sugar; 1/2 cup light corn syrup; 1/2 cup dark corn syrup; 1/3 cup butter, melted; 1 teaspoon vanilla; 1 cup pecans, coarsely chopped

Pecan Pie Award Winning – a delicious recipe with eggs, sugar, light corn syrup, corn syrup, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie crusts
3 large eggs
3/4 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/3 cup butter, melted
1 teaspoon vanilla
1 cup pecans, coarsely chopped

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Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

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