Cinnamon Rolls Made With Frozen Biscuits

1. 1

   Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.

2. 2

   Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.

3. 3

   Pour boiling water to cover over dried apricots, and let stand 10 minutes; drain well.

4. 4

   Chop apricots.

5. 5

   Sprinkle thawed biscuits lightly with flour.

6. 6

   Press biscuit edges together and pat to form a 10 x 12 inch rectangle of dough; spread evenly with softened butter.

7. 7

   Stir together brown sugar and cinnamon; sprinkle evenly over butter.

8. 8

   Sprinkle chopped apricots and pecans evenly over brown sugar mixture.

9. 9

   Roll up, starting at one long end; cut into 12 (about 1 inch think) slices.

10. 10

    Place rolls into a lightly greased 10 inch cast iron skillet or a 10 inch round Pan or a 9 inch square pan.

11. 11

    Bake at 375F for 35 to 40 minutes or until center rolls are golden and done.

12. 12

    Stir together 1 cup powdered sugar, 3 Tablespoons milk, and 1/2 teaspoon vanilla; drizzle evenly over rolls.

13. 13

    Cinnamon-Raisin Rolls: Prepare Apricot-Pecan Cinnamon Rolls as directed, substituting 1 cup golden raisins for 1 (6 oz) package dried apricots.

* Per serving · 4 servings · Values may vary.

No additional tips available.