How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Ratatouille ?

You need 16 ingredients. The key ingredients include: 4 small zucchini (about 1 pound), cut into 1-inch pieces, 1 medium eggplant (about 1 pound), cut into 1-inch pieces, 3 medium red bell peppers, cut into 1-inch pieces, 3 medium onions, sliced, and more.

Is Rustic Ratatouille suitable as vegetarian?

Yes, Rustic Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rustic Ratatouille ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Ratatouille Recipe

Name: Rustic Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small zucchini (about 1 pound), cut into 1-inch pieces; 1 medium eggplant (about 1 pound), cut into 1-inch pieces; 3 medium red bell peppers, cut into 1-inch pieces; 3 medium onions, sliced; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil; Vegetable oil cooking spray; 2 cans (14 ounces each) chickpeas, rinsed and drained; 8 plum tomatoes (about 1 pound), seeded and cut into 1-inch pieces; 1 tablespoon chopped garlic; 1 tablespoon tomato paste; 2 1/2 teaspoons sherry wine vinegar or balsamic vinegar; 3 tablespoons chopped fresh basil

Rustic Ratatouille

Eats Now Editorial Team · 473 kcal · Vegetarian

Rustic Ratatouille – a delicious recipe with zucchini, eggplant, red bell peppers, onions, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Rustic Ratatouille

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