Parmesan Spinach Pizza Recipe

Name: Parmesan Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small boboli personal-size prepared pizza crust; 1/2 cup frozen spinach, wrung; 1 clove garlic, minced; 2 tablespoons olive oil; 1/8 cup onion, chopped; 1 cup mozzarella cheese, grated; 1/4 cup parmesan cheese, grated; 1 teaspoon basil; 1/2 teaspoon parsley; 1 pinch nutmeg; 2 teaspoons red pepper flakes (optional)

Servings: persons

2 small boboli personal-size prepared pizza crust
1/2 cup frozen spinach, wrung
1 clove garlic, minced
2 tablespoons olive oil
1/8 cup onion, chopped
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese, grated
1 teaspoon basil
1/2 teaspoon parsley
1 pinch nutmeg
2 teaspoons red pepper flakes (optional)

1
Preheat oven to 375.
2
In a small bowl, mix olive oil, basil, parsley, nutmeg and garlic.
3
Place spinach in a pile of several paper towels and wring well.
4
Mix the wrung spinach and the onion into the olive oil mixture.
5
Spread the spinach mixture onto the two Boboli pizza shells and top with the mozzarella cheese.
6
Bake for 4 minutes, then pull it out of the oven and sprinkle with the parmesan cheese.
7
Place back in oven and bake for 4-5 minutes, depending on your desired brown-ness.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small boboli personal-size prepared pizza crust, 1/2 cup frozen spinach, wrung, 1 clove garlic, minced, 2 tablespoons olive oil, and more.

Yes, Parmesan Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Spinach Pizza

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