Simple Sauteed Zucchini For 2

1. 1

   Thinly slice the zucchini, slightly on the bias while you melt and heat the butter in a 12 inch saute pan on medium/medium-high heat.

2. 2

   When the butter is hot, but not browned, add the zucchini, dill and salt and pepper to taste. Using tongs, saute until the zucchini is soft and slightly brown.

3. 3

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.