Butternut Squash Spoon Bread Recipe

Name: Butternut Squash Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 4 large eggs, separated; 2 cups thawed frozen unseasoned, pureed butternut squash; 1/3 cup freshly grated parmesan cheese; 1 cup stone ground white cornmeal; 1 teaspoon baking powder; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup butter, melted

Servings: persons

2 cups buttermilk
4 large eggs, separated
2 cups thawed frozen unseasoned, pureed butternut squash
1/3 cup freshly grated parmesan cheese
1 cup stone ground white cornmeal
1 teaspoon baking powder
1 teaspoon chopped fresh rosemary
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, melted

1
["Preheat oven to 350 degrees.", "Cook buttermilk in a heavy saucepan over medium high heat, stirring often, 4-6 minutes or until bubbles appear around edges (do not boil); remove from heat. (Mixture may curdle).", "Lightly beat egg yolks in a large bowl; stir in squash and cheese. Combine cornmeal, and next 4 ingredients in a small bowl. Stir cornmeal mixture into squash mixture. Pour warm buttermilk voer squash mixture; whisk until smooth. Let stand 5 minutes or until lukewarm.", "Brush a 2 1/2 to 3 qt baking dish or 12"" cast iron skillet with 1 tablespoons mielted butter; stir remaining butter into squash mixture.", "Beat egg whites at high speed with an electric mixer until stiff peaks form. Carefully fold into squash mixture. Pour mixture into prepared baking dish.", "Bake for 30-35 minutes or until top is golden and a wooden pick inserted in center comes out clean."]

1963

kcal

Calories

208

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups buttermilk, 4 large eggs, separated, 2 cups thawed frozen unseasoned, pureed butternut squash, 1/3 cup freshly grated parmesan cheese, and more.

Yes, Butternut Squash Spoon Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Spoon Bread

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