How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cabbage Soup?

You need 13 ingredients. The key ingredients include: 1 lb. boneless pork, cut into 1/2-inch cubes, 1 Tbsp. cooking oil, 1 (10 3/4 oz.) can condensed tomato soup, 1 (10 1/2 oz.) can condensed beef broth, and more.

Is Pork Cabbage Soup suitable as soups & stews?

Yes, Pork Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cabbage Soup Recipe

Name: Pork Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cut into 1/2-inch cubes; 1 Tbsp. cooking oil; 1 (10 3/4 oz.) can condensed tomato soup; 1 (10 1/2 oz.) can condensed beef broth; 2 soup cans water (2 1/2 c.); 1 small head cabbage, shredded; 1 medium onion, chopped; 1/4 c. dry sherry; 1 bay leaf; 1 tsp. salt; 1/2 tsp. paprika; dash of pepper; sour cream

Warm up with this hearty Pork Cabbage Soup recipe. Made with boneless pork, cooking oil, tomato soup and condensed beef broth. Easy step-by-step instruc…

This Pork Cabbage Soup relies on simple, everyday ingredients such as cooking oil, soup cans water (2 1/2 c.), small head cabbage, shredded and medium onion, chopped. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions