How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cabbage Soup?

You need 13 ingredients. The key ingredients include: 1 lb. boneless pork, cut into 1/2-inch cubes, 1 Tbsp. cooking oil, 1 (10 3/4 oz.) can condensed tomato soup, 1 (10 1/2 oz.) can condensed beef broth, and more.

Is Pork Cabbage Soup suitable as soups & stews?

Yes, Pork Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cabbage Soup Recipe

Name: Pork Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. boneless pork, cut into 1/2-inch cubes; 1 Tbsp. cooking oil; 1 (10 3/4 oz.) can condensed tomato soup; 1 (10 1/2 oz.) can condensed beef broth; 2 soup cans water (2 1/2 c.); 1 small head cabbage, shredded; 1 medium onion, chopped; 1/4 c. dry sherry; 1 bay leaf; 1 tsp. salt; 1/2 tsp. paprika; dash of pepper; sour cream

Pork Cabbage Soup – a delicious recipe with boneless pork, cooking oil, tomato soup, condensed beef broth, water, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Cabbage Soup

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