Cauliflower Soup

Name: Cauliflower Soup
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. water; 2 packets instant onion broth; 3 c. cauliflower; 2/3 c. nonfat dry milk powder; 3 Tbsp. flour; 2 oz. sharp Cheddar cheese; 1 Tbsp. parsley; 1/4 tsp. salt; 1/4 tsp. nutmeg; dash of pepper

Eats Now Editorial Team · Soups & Stews

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Cauliflower Soup – a delicious recipe with water, packets instant onion broth, cauliflower, nonfat dry milk powder, flour, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. water
2 packets instant onion broth
3 c. cauliflower
2/3 c. nonfat dry milk powder
3 Tbsp. flour
2 oz. sharp Cheddar cheese
1 Tbsp. parsley
1/4 tsp. salt
1/4 tsp. nutmeg
dash of pepper

1
Boil cauliflower in the water until soft.
2
Allow to cool slightly.
3
Put cauliflower and 1 cup of the water in blender; blend until smooth.
4
Return blended mixture to pan with remaining water.
5
Add everything but cheese; boil, then add cheese.
6
Cook until melted.
7
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. water, 2 packets instant onion broth, 3 c. cauliflower, 2/3 c. nonfat dry milk powder, and more.

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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