How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Stew?

You need 6 ingredients. The key ingredients include: 1 lb. lean stewing beef in cubes, 4 chopped (diced) shallots, brown sugar, 2 beef bouillon cubes, and more.

Is Belgian Stew suitable as soups & stews?

Yes, Belgian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Belgian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Stew Recipe

Name: Belgian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean stewing beef in cubes; 4 chopped (diced) shallots; brown sugar; 2 beef bouillon cubes; 2 bay leaves; 3 cloves garlic

Belgian Stew – a delicious recipe with lean stewing beef, shallots, brown sugar, bay leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean stewing beef in cubes
4 chopped (diced) shallots
brown sugar
2 beef bouillon cubes
2 bay leaves
3 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Soups & Stews

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Belgian Stew

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