Rustic Peach Tart With Raspberry Drizzle Recipe

Name: Rustic Peach Tart With Raspberry Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 2-1/2 cups sliced peeled fresh or frozen peaches; 1/3 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/4 cup cold butter, cubed; 1/4 cup water; 1 cup fresh or frozen raspberries, thawed; 2 tablespoons sugar; Fresh mint leaves, optional

Servings: persons

Pastry for single-crust pie (9 inches)
2-1/2 cups sliced peeled fresh or frozen peaches
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup cold butter, cubed
1/4 cup water
1 cup fresh or frozen raspberries, thawed
2 tablespoons sugar
Fresh mint leaves, optional

1
Roll pastry into a 14-in. circle; place on a parchment paper-lined
2
. Set aside.
3
In a large bowl, combine the peaches, brown sugar, flour and cinnamon; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. For topping, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
4
Bake at 400u00b0 for 20-25 minutes or until crust is golden brown and filling is bubbly. Using the parchment paper, slide tart onto a wire rack to cool.
5
For raspberry drizzle, place the water, raspberries and sugar in a blender; cover and process until pureed. Strain raspberry mixture, reserving juice; discard seeds. Serve with tart. Garnish with mint if desired.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 2-1/2 cups sliced peeled fresh or frozen peaches, 1/3 cup packed brown sugar, 2 tablespoons all-purpose flour, and more.

Yes, Rustic Peach Tart With Raspberry Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Peach Tart With Raspberry Drizzle

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