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1
Preheat the oven at 220-230C.
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2
Sift the ingredients together into a bowl.
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3
Chop the butter into small pieces and chill in the fridge until just before using.
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4
Chop up the chocolate bar in any size you like.
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5
Prep the other ingredients.
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6
You can measure them after mixing the butter.
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7
Add the butter into the bowl with the sifted flour and sugar.
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8
Rub and mix quickly with your fingers.
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9
Break the butter into tiny pieces.
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10
You don't want the butter to melt so work quickly!
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11
Add the yogurt and soy milk.
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12
Push down on the mixture with your hands to make a dough.
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13
Then add chopped chocolate to make a dough.
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14
It's fine if it's still slightly floury.
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15
Do not knead the dough at this time, or it will not rise well.
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16
Roll the dough out and fold into thirds.
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17
Then roll and fold into thirds again.
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18
Repeat this process a few times.
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19
(Dust if necessary).
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20
Roll the dough to a 2 cm thick rectangle.
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21
Cut into 6 pieces with a knife.
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22
Triangular or rectangular, either shape is fine Bake for 15 minutes in a preheated oven.
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23
When the scones have puffed and browned, it's done.
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24
Adjust the baking time as needed.
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25
You can wrap the dough to let it rest for a while after Step 4 .
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26
You can leave it overnight, too.
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27
Bake it for breakfast - it'll make you feel so happy!
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28
Crispy on the outside, fluffy on the inside without drying out !
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29
The chopped chocolate is so delicious.
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30
You can keep them in a freezer.
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31
In that case, wrap them up tightly after baking.
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32
Defrost naturally or with microwave, and bake in a oven toaster, then they are as delicious as the freshly baked one.
