Blueberry Cobbler With Peaches and Raspberries Recipe

Name: Blueberry Cobbler With Peaches and Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 3 tablespoons sugar; ¾ cup chilled butter, cut into bits; 4 ounces chilled cream cheese, cut into bits; 2 large egg yolks; 6 cups peeled fresh peach slices or 6 cups frozen peach slices, unthawed; 7 cups fresh blueberries or 7 cups frozen blueberries, unthawed; 2 cups fresh raspberries or 2 cups frozen raspberries, unthawed; ⅓ cup quick-cooking tapioca; 1 ¼ cups sugar; premium vanilla ice cream

Servings: persons

2 cups flour
½ teaspoon salt
¼ teaspoon ground nutmeg
3 tablespoons sugar
¾ cup chilled butter, cut into bits
4 ounces chilled cream cheese, cut into bits
2 large egg yolks
6 cups peeled fresh peach slices or 6 cups frozen peach slices, unthawed
7 cups fresh blueberries or 7 cups frozen blueberries, unthawed
2 cups fresh raspberries or 2 cups frozen raspberries, unthawed
⅓ cup quick-cooking tapioca
1 ¼ cups sugar
premium vanilla ice cream

1
Combine first 3 ingredients in processor; add 3 tblsps sugar and process until blended.
2
Add butter and cream cheese and process until mixture resembles coarse meal.
3
Add egg yolks; process just until moist clumps form.
4
Gather dough into a ball; flatten into a rectangle.
5
Wrap in plastic and chill 30 minutes.
6
Butter 13 x 9 x 2 inch glass baking dish.
7
Combine peaches, blueberries, raspberries, tapioca and 1 1/4 cups sugar in large bowl; toss to coat.
8
Let stand 45 minutes, tossing occasionally.
9
Preheat oven to 400F.
10
Transfer fruit to prepared dish.
11
Roll out dough on lightly floured surface to 14 x 10 inch rectangle.
12
Using cookie cutters, cut out a few decorative shapes in dough.
13
Transfer dough rectangle to top of fruit.
14
Tuck edges of dough between fruit and sides of dish.
15
Arrange cutouts around edge of cobbler.
16
Place on baking sheet.
17
Bake until crust is deep golden, fruit is tender and juices are bubbling and thick, about 1 hour.
18
Cool slightly before serving with vanilla ice cream.

1125

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon salt, ¼ teaspoon ground nutmeg, 3 tablespoons sugar, and more.

Yes, Blueberry Cobbler With Peaches and Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler With Peaches and Raspberries

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