Walnut Pie (Karythopitta) Recipe

Name: Walnut Pie (Karythopitta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted flour; 3 teaspoons baking powder; 1 cup butter; 1 cup sugar; 4 eggs; ¾ cup milk; 1 teaspoon orange zest; 1 cup ground walnuts; 2 cups sugar; 1 cup water; 12 lemon, juice of

Servings: persons

3 cups sifted flour
3 teaspoons baking powder
1 cup butter
1 cup sugar
4 eggs
¾ cup milk
1 teaspoon orange zest
1 cup ground walnuts
2 cups sugar
1 cup water
12 lemon, juice of

1
Heat oven to 350 degrees.
2
Mix flour with baking powder.
3
In a large bowl, with mixer at medium speed, mix butter and sugar.
4
Then add eggs and beat mixture until light and fluffy.
5
At low speed beat in flour mixture alternately with milk, beating well after each addition.
6
Stir in grated orange peel and walnuts.
7
Lightly grease and flour a 13x9 pan.
8
Pour butter into pan.
9
Bake in oven for about 1 hour.
10
Cool.
11
Meanwhile boil for 5 minutes the sugar, water and lemon juice, pour hot syrup over nut pie.
12
Cool and cut into squares.

1768

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sifted flour, 3 teaspoons baking powder, 1 cup butter, 1 cup sugar, and more.

Yes, Walnut Pie (Karythopitta) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Pie (Karythopitta)

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