How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Minestrone Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek sliced, 1 red onion sliced, 2 carrots peeled, halved and sliced, and more.

Is Rustic Minestrone Soup suitable as soups & stews?

Yes, Rustic Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Minestrone Soup Recipe

Name: Rustic Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 leek sliced; 1 red onion sliced; 2 carrots peeled, halved and sliced; 2 stalks celery sliced; 2 potatoes peeled and diced; 1 zucchini quartered and sliced; 1 handful mushrooms sliced; 4 cups stock; 14 ounces chopped tomatoes; 2 1/2 ounces pasta tubetti; 14 ounces cannellini beans drained and rinsed; 5 1/2 ounces cooked ham shredded

Warm up with this hearty Rustic Minestrone Soup recipe. Made with olive oil, red onion, carrots and stalks celery. Easy step-by-step instructions included.

This Rustic Minestrone Soup relies on simple, everyday ingredients such as olive oil, leek sliced, red onion sliced and stalks celery sliced. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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