Caldillo Recipe – Eats Now

Name: Caldillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cubed stew meat; 1 1/2 cups diced onions; 4 -5 tablespoons bacon grease; 3 cups canned diced tomatoes, undrained; 1 1/2 cups green chili peppers, strips peeled and roasted; 1/2 cup beef stock or 1/2 cup beef broth; 1/2 cup chicken stock or 1/2 cup chicken broth; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons garlic salt or 2 teaspoons garlic powder (whichever you prefer); 2 teaspoons cumin; 2 lbs potatoes, peeled and cubed small

Servings: persons

3 lbs cubed stew meat
1 1/2 cups diced onions
4 -5 tablespoons bacon grease
3 cups canned diced tomatoes, undrained
1 1/2 cups green chili peppers, strips peeled and roasted
1/2 cup beef stock or 1/2 cup beef broth
1/2 cup chicken stock or 1/2 cup chicken broth
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic salt or 2 teaspoons garlic powder (whichever you prefer)
2 teaspoons cumin
2 lbs potatoes, peeled and cubed small

1
Brown beef and saute onions in bacon grease.
2
Add diced tomatoes, chile strips, both beef and chicken broths, and all seasonings to beef and onions mixture.
3
Simmer over low heat until meat is tender.
4
Add cubed potatoes during the last 30 minutes of cooking.
5
This freezes well before the potatoes are added.
6
This mexican stew can be served with warm dinner rolls, flour tortillas, or even cornbread.
7
It makes one gallon of stew.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs cubed stew meat, 1 1/2 cups diced onions, 4 -5 tablespoons bacon grease, 3 cups canned diced tomatoes, undrained, and more.

Yes, Caldillo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldillo

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