Saveur Flemish Beer And Beef Stew Recipe

Name: Saveur Flemish Beer And Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 2-1/2 inch cubes; 1 teaspoon kosher salt (to taste); 1/2 teaspoon fresh ground pepper; 1/4 cup flour or 1/4 cup rice flour; 4 tablespoons kerry irish gold unsalted butter; 4 slices bacon, finely chopped; 6 garlic cloves, finely chopped; 3 medium onions, thinly sliced lengthwise; 2 cups belgian ale, like Ommegang Abbey Ale; 1 cup beef stock or 1 cup betterthanbouillon beef base broth; 2 tablespoons dark brown sugar; 2 tablespoons apple cider vinegar; 3 sprigs thyme or 2 teaspoons dried thyme; 3 sprigs parsley; 2 sprigs tarragon; 1 bay leaf; 1 baguette bread

Servings: persons

2 lbs beef chuck, cut into 2-1/2 inch cubes
1 teaspoon kosher salt (to taste)
1/2 teaspoon fresh ground pepper
1/4 cup flour or 1/4 cup rice flour
4 tablespoons kerry irish gold unsalted butter
4 slices bacon, finely chopped
6 garlic cloves, finely chopped
3 medium onions, thinly sliced lengthwise
2 cups belgian ale, like Ommegang Abbey Ale
1 cup beef stock or 1 cup betterthanbouillon beef base broth
2 tablespoons dark brown sugar
2 tablespoons apple cider vinegar
3 sprigs thyme or 2 teaspoons dried thyme
3 sprigs parsley
2 sprigs tarragon
1 bay leaf
1 baguette bread

1
dry beef cubes with a paper towel and season generously with salt and pepper. let sit 15-20 minutes at room temperature.
2
coat beef cubes in flour on all side, tossing to coat.
3
heat 2 tablespoons butter in a 6-quart dutch oven over medium high heat. Working in batches, brown beef cubes on all sides, turning -- this should take 8-16 minutes.
4
transfer beef cubes to a plate and set aside.
5
Add bacon to dutch oven and cook until its fat renders, about 8 minutes.
6
add remainig butter, garlic and onions; cook until caramelized, about 30 minutes.
7
Add half the beer; cook, scraping the bottom of the pot, until slightly reduced - about 4 minutes.
8
return the beef cubes to the pot with the remaining beer, beef stock, sugar, cider vinegar, thyme, parsley, tarragon, bay lead and salt and pepper. bring to a boil.
9
reduce heat to medium-low.
10
cook, covered, until the beef is tender -- about an hour and a half.
11
serve with bread.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs beef chuck, cut into 2-1/2 inch cubes, 1 teaspoon kosher salt (to taste), 1/2 teaspoon fresh ground pepper, 1/4 cup flour or 1/4 cup rice flour, and more.

Yes, Saveur Flemish Beer And Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saveur Flemish Beer And Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions