Saveur Flemish Beer And Beef Stew Recipe

Name: Saveur Flemish Beer And Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 2-1/2 inch cubes; 1 teaspoon kosher salt (to taste); 1/2 teaspoon fresh ground pepper; 1/4 cup flour or 1/4 cup rice flour; 4 tablespoons kerry irish gold unsalted butter; 4 slices bacon, finely chopped; 6 garlic cloves, finely chopped; 3 medium onions, thinly sliced lengthwise; 2 cups belgian ale, like Ommegang Abbey Ale; 1 cup beef stock or 1 cup betterthanbouillon beef base broth; 2 tablespoons dark brown sugar; 2 tablespoons apple cider vinegar; 3 sprigs thyme or 2 teaspoons dried thyme; 3 sprigs parsley; 2 sprigs tarragon; 1 bay leaf; 1 baguette bread

Servings: persons

2 lbs beef chuck, cut into 2-1/2 inch cubes
1 teaspoon kosher salt (to taste)
1/2 teaspoon fresh ground pepper
1/4 cup flour or 1/4 cup rice flour
4 tablespoons kerry irish gold unsalted butter
4 slices bacon, finely chopped
6 garlic cloves, finely chopped
3 medium onions, thinly sliced lengthwise
2 cups belgian ale, like Ommegang Abbey Ale
1 cup beef stock or 1 cup betterthanbouillon beef base broth
2 tablespoons dark brown sugar
2 tablespoons apple cider vinegar
3 sprigs thyme or 2 teaspoons dried thyme
3 sprigs parsley
2 sprigs tarragon
1 bay leaf
1 baguette bread

1
dry beef cubes with a paper towel and season generously with salt and pepper. let sit 15-20 minutes at room temperature.
2
coat beef cubes in flour on all side, tossing to coat.
3
heat 2 tablespoons butter in a 6-quart dutch oven over medium high heat. Working in batches, brown beef cubes on all sides, turning -- this should take 8-16 minutes.
4
transfer beef cubes to a plate and set aside.
5
Add bacon to dutch oven and cook until its fat renders, about 8 minutes.
6
add remainig butter, garlic and onions; cook until caramelized, about 30 minutes.
7
Add half the beer; cook, scraping the bottom of the pot, until slightly reduced - about 4 minutes.
8
return the beef cubes to the pot with the remaining beer, beef stock, sugar, cider vinegar, thyme, parsley, tarragon, bay lead and salt and pepper. bring to a boil.
9
reduce heat to medium-low.
10
cook, covered, until the beef is tender -- about an hour and a half.
11
serve with bread.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs beef chuck, cut into 2-1/2 inch cubes, 1 teaspoon kosher salt (to taste), 1/2 teaspoon fresh ground pepper, 1/4 cup flour or 1/4 cup rice flour, and more.

Yes, Saveur Flemish Beer And Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saveur Flemish Beer And Beef Stew

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