Minestrone Salad Recipe

Name: Minestrone Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 1 (16 ounce) can navy beans, drained; 3 medium carrots, peeled and shredded; 1 1/2 cups chopped celery; 1/4 cup chopped parsley; 3/4 cup mayonnaise; 1/2 cup vegetable oil; 2 tablespoons cider vinegar; 1 1/2 teaspoons seasoning salt; 1/4 teaspoon seasoned pepper; romaine lettuce; tomatoes, sliced

Servings: persons

8 ounces elbow macaroni
1 (16 ounce) can navy beans, drained
3 medium carrots, peeled and shredded
1 1/2 cups chopped celery
1/4 cup chopped parsley
3/4 cup mayonnaise
1/2 cup vegetable oil
2 tablespoons cider vinegar
1 1/2 teaspoons seasoning salt
1/4 teaspoon seasoned pepper
romaine lettuce
tomatoes, sliced

1
Cook macaroni according to package directions; drain.
2
Rinse with cold water and drain.
3
Combine macaroni, navy beans, carrots, celery, and parsley; mix well.
4
Combine next 5 ingredients; mix well.
5
Pour mayonnaise mixture over macaroni mixture, stirring well.
6
Chill at least 1 hour.
7
Line a salad bowl with romaine.
8
Spoon macaroni salad into bowl; arrange tomato slices around edge of salad.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces elbow macaroni, 1 (16 ounce) can navy beans, drained, 3 medium carrots, peeled and shredded, 1 1/2 cups chopped celery, and more.

Yes, Minestrone Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minestrone Salad

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