Redwood Room Apple Pie Recipe

Name: Redwood Room Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; ½ cup sugar; ¼ cup cream; 1 tablespoon lemon juice; 3 tablespoons butter; 20 ounces apples, slices; 9 inches pie crusts, baked; 8 ounces cream cheese; ⅓ cup sugar; 1 egg; ½ cup coconut; ½ cup walnuts, chopped

Servings: persons

1 tablespoon cornstarch
½ cup sugar
¼ cup cream
1 tablespoon lemon juice
3 tablespoons butter
20 ounces apples, slices
9 inches pie crusts, baked
8 ounces cream cheese
⅓ cup sugar
1 egg
½ cup coconut
½ cup walnuts, chopped

1
Combine cornstarch and sugar in a saucepan.
2
Stir in cream, mixing well.
3
Cook over medium heat until boiling; stir in butter, lemon juice.
4
Add drained apples and simmer 10 minutes, stirring occasionally.
5
Cool.
6
Spoon into baked crust, filling 3/4 full.
7
Make topping; beat cream cheese and sugar until fluffy.
8
Beat in egg.
9
Spoon over apple filling.
10
Sprinkle on coconuts and walnuts.
11
Bake at 350 degrees Fahrenheit for 15 minutes.
12
Topping should be golden brown.
13
Cool before serving.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cornstarch, ½ cup sugar, ¼ cup cream, 1 tablespoon lemon juice, and more.

Yes, Redwood Room Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Redwood Room Apple Pie

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