White Chocolate-Filled Poppy Seed Cookies

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   ["Preheat oven to 375*F.", "In a large bowl, cream together the butter and sugar until light and smooth, using an electric mixer on medium speed.", "Blend in the egg yolks and vanilla.", "Combine the flour, poppy seeds, and salt; gradually add to the creamed mixture just until combined.", "Roll dough into 1"" balls; space 2"" apart on ungreased cookie sheets.", "Using your thumb or the end of a wooden spoon handle, make an indentation in the center of each ball.", "Bake for 10-12 minutes, or until lightly browned.", "Immediately reinforce the indentation with the spoon handle again; transfer cookies to wire racks and cool slightly.", "While cookies are still warm, fill with a spoonful of the melted chocolate."]

* Per serving · 4 servings · Values may vary.

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