Bologna Biscuits With Vegetables Recipe

1. 1

   Brown lightly in skillet, onion and fat.

2. 2

   Stir in bologna, flour, salt and pepper.

3. 3

   Add in cooked tomatoes.

4. 4

   Cook till thickened.

5. 5

   Add in cooked carrots and green beans.

6. 6

   Heat thoroughly.

7. 7

   Pour into 13 x 9 x 2 inch pan.

8. 8

   Drop 10 to 11 biscuits by Tbsp.

9. 9

   on top of warm mix.

10. 10

    Bake for 25 to 30 min till lightly browned in 425 degree oven.

No nutritional information available.

No additional tips available.