Rustic Hot Pot Soup Recipe

Name: Rustic Hot Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g blade steaks, chopped into chunks (can use any kind of stewing steak); 1 tablespoon olive oil; 4 garlic cloves, finely chopped; 2 onions, cut into chunky strips; 3 bay leaves, torn in half; 3 teaspoons paprika; ¼ teaspoon chili powder; 1 tablespoon plain flour; 1 12 liters vegetable stock; 3 tablespoons tomato paste; 3 stalks celery, cut into chunky pieces; 4 potatoes, cut into chunky pieces; 3 carrots, sliced; 3 tomatoes, de-seeded and chopped; 1 tablespoon Worcestershire sauce

Servings: persons

500 g blade steaks, chopped into chunks (can use any kind of stewing steak)
1 tablespoon olive oil
4 garlic cloves, finely chopped
2 onions, cut into chunky strips
3 bay leaves, torn in half
3 teaspoons paprika
¼ teaspoon chili powder
1 tablespoon plain flour
1 12 liters vegetable stock
3 tablespoons tomato paste
3 stalks celery, cut into chunky pieces
4 potatoes, cut into chunky pieces
3 carrots, sliced
3 tomatoes, de-seeded and chopped
1 tablespoon Worcestershire sauce

1
Heat 1 tbs olive oil in a large pot.
2
Add onions, garlic and bay leaves.
3
Cook for 10 minutes, stirring regularly.
4
Add combined paprika, chilli powder and flour- stir continuously for 2 minutes.
5
Combine vegetable stock with tomato paste and gradually add to pot- bring to the boil.
6
Add steak to the pot, reduce heat and simmer for 20 minutes.
7
Add celery, potatoes, carrots and Worcestershire sauce- simmer for around 30 minutes, stirring occasionally.
8
Add tomatoes and simmer for a further 10 minutes.
9
Serve with fresh bread.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g blade steaks, chopped into chunks (can use any kind of stewing steak), 1 tablespoon olive oil, 4 garlic cloves, finely chopped, 2 onions, cut into chunky strips, and more.

Yes, Rustic Hot Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Hot Pot Soup

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