Beef Stroganoff

1. 1

   Slice steak into thin strips. Brown steak in butter in a large skillet.

2. 2

   Remove from pan. Saute mushrooms and onions in pan drippings in skillet. Stir in steak and broth, heating to boiling point.

3. 3

   Combine flour and sour cream in a small bowl, blending well.

4. 4

   Add sour cream mixture to steak, blending well. Season with salt and pepper.

5. 5

   Cook over low heat until heated through, stirring occasionally. Serve over buttered noodles.

No additional tips available.