Jean'S Potato Casserole

Name: Jean'S Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 soup can milk; 1 tsp. salt; 1/2 tsp. pepper; 1 c. sour cream; 8 oz. Cheez Whiz; 1/2 stick melted margarine; 2 c. crushed cornflakes

Eats Now Editorial Team · 411 kcal · Soups & Stews

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Jean'S Potato Casserole – a delicious recipe with frozen hash browns, onion, cream of chicken soup, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns
1/2 c. chopped onion
1 can cream of chicken soup
1 soup can milk
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
8 oz. Cheez Whiz
1/2 stick melted margarine
2 c. crushed cornflakes

1
Mix together the first 9 ingredients.
2
Top with the crushed cornflakes. Bake at 350u00b0 for 1 hour in 9 x 13-inch pan.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1/2 c. chopped onion, 1 can cream of chicken soup, 1 soup can milk, and more.

Yes, Jean'S Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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