Rustic Garlic Chicken With Sherry & Brandy

1. 1

   Rub the chicken pieces in a mixture of the paprika, salt and pepper.

2. 2

   (I put plastic bags on my hands to stop the bits getting under my nails!) Gently heat the Olive Oil in a large flame-proof casserole dish and fry the garlic until it is lightly browned.

3. 3

   Remove the garlic with a slotted spoon.

4. 4

   Add the chicken pieces and gently fry until light brown on all sides.

5. 5

   Return garlic to the dish, add the sherry, brandy and bay leaves.

6. 6

   Bring to the boil and then cover and simmer for approx 45 mins until the chicken is tender.

* Per serving · 4 servings · Values may vary.

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