Mom’S Meatballs

1. 1

   In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls.

2. 2

   Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400u00b0 for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.

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