How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic French Onion Soup?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3 large yellow onions, sliced, 2 tablespoons Worcestershire sauce, 2 (14 ounce) cans beef broth, and more.

Is Rustic French Onion Soup suitable as soups & stews?

Yes, Rustic French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic French Onion Soup Recipe

Name: Rustic French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 large yellow onions, sliced; 2 tablespoons Worcestershire sauce; 2 (14 ounce) cans beef broth; 1/4 cup cooking sherry; 2 teaspoons beef bouillon; 1 teaspoon thyme, crushed; 6 slices French bread, stale; 6 slices swiss cheese; water

Warm up with this hearty Rustic French Onion Soup recipe. Made with butter, yellow onions, Worcestershire sauce and beef broth. Easy step-by-step instru…

This Rustic French Onion Soup relies on simple, everyday ingredients such as butter, large yellow onions, sliced, worcestershire sauce and (14 ounce) cans beef broth. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rustic French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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