Rustic French Onion Soup Recipe

Name: Rustic French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 large yellow onions, sliced; 2 tablespoons Worcestershire sauce; 2 (14 ounce) cans beef broth; 1/4 cup cooking sherry; 2 teaspoons beef bouillon; 1 teaspoon thyme, crushed; 6 slices French bread, stale; 6 slices swiss cheese; water

Servings: persons

1/4 cup butter
3 large yellow onions, sliced
2 tablespoons Worcestershire sauce
2 (14 ounce) cans beef broth
1/4 cup cooking sherry
2 teaspoons beef bouillon
1 teaspoon thyme, crushed
6 slices French bread, stale
6 slices swiss cheese
water

1
* In a medium pot melt the butter and add all the sliced onions. Cook covered, stirring occasional to encourage caramelization.
2
* After the onions are a golden brown cool it down with the sherry. Simmer for 5 minutes and add your beef broth. Fill the can with water and combine it with the onions and broth (TWICE). Add the thyme bouillon and Worcestershire sauce then simmer for about 10-15 minutes.
3
* Ladle the soup into small crock bowls. Add the stale bread on top of the soup then the Swiss cheese on the bread. Place crocks on a baking sheet and broil for about 3-5 minutes or until the cheese has become gold and bubbly.
4
Serve immediately on small plates -- be careful, the crocks will be hot!

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3 large yellow onions, sliced, 2 tablespoons Worcestershire sauce, 2 (14 ounce) cans beef broth, and more.

Yes, Rustic French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic French Onion Soup

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