How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marjoram Lentils?

You need 12 ingredients. The key ingredients include: 4 medium carrots, chopped, 2 medium onions, chopped, 6 garlic cloves, minced, 1 tablespoon olive oil, and more.

Is Marjoram Lentils suitable as soups & stews?

Yes, Marjoram Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marjoram Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marjoram Lentils Recipe

Name: Marjoram Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, chopped; 2 medium onions, chopped; 6 garlic cloves, minced; 1 tablespoon olive oil; 1 can (14-1/2 ounces) vegetable broth; 1 cup dried lentils, rinsed; 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram; 1-1/2 teaspoons rubbed sage; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup sherry or additional vegetable broth; 1/4 cup minced fresh parsley; 3 tablespoons shredded Swiss cheese

Marjoram Lentils

Eats Now Editorial Team · 437 kcal · Soups & Stews

Marjoram Lentils – a delicious recipe with carrots, onions, garlic, olive oil, vegetable broth, dried lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marjoram Lentils

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