How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marjoram Lentils?

You need 12 ingredients. The key ingredients include: 4 medium carrots, chopped, 2 medium onions, chopped, 6 garlic cloves, minced, 1 tablespoon olive oil, and more.

Is Marjoram Lentils suitable as soups & stews?

Yes, Marjoram Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marjoram Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marjoram Lentils Recipe

Name: Marjoram Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, chopped; 2 medium onions, chopped; 6 garlic cloves, minced; 1 tablespoon olive oil; 1 can (14-1/2 ounces) vegetable broth; 1 cup dried lentils, rinsed; 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram; 1-1/2 teaspoons rubbed sage; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup sherry or additional vegetable broth; 1/4 cup minced fresh parsley; 3 tablespoons shredded Swiss cheese

Try this homemade Marjoram Lentils recipe the whole family will love. Made with carrots, onions, garlic and olive oil. Easy step-by-step instructions in…

This Marjoram Lentils relies on simple, everyday ingredients such as medium carrots, chopped, medium onions, chopped, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marjoram Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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