How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcini Ham Risotto?

You need 12 ingredients. The key ingredients include: 1 package (1 ounce) dried porcini mushrooms, 2 cups boiling water, 1/2 cup chopped shallots, 1/3 cup butter, cubed, and more.

Is Porcini Ham Risotto suitable as soups & stews?

Yes, Porcini Ham Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porcini Ham Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Ham Risotto Recipe

Name: Porcini Ham Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 ounce) dried porcini mushrooms; 2 cups boiling water; 1/2 cup chopped shallots; 1/3 cup butter, cubed; 1 teaspoon minced garlic; 1-1/2 cups uncooked arborio rice; 1 cup white wine; 3 cans (14-1/2 ounces each) chicken broth, warmed; 1-1/2 cups diced fully cooked ham; 5 ounces fontinella cheese, shredded; 1/2 teaspoon salt; 1/8 teaspoon white pepper

Try this homemade Porcini Ham Risotto recipe the whole family will love. Made with porcini mushrooms, boiling water, shallots and butter. Easy step-by-s…

This Porcini Ham Risotto relies on simple, everyday ingredients such as boiling water, chopped shallots, butter, cubed and minced garlic. It comes together quickly and makes 4 servings, at about 1978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1978

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Porcini Ham Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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