How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Peach Bbq Ribs?

You need 11 ingredients. The key ingredients include: 2 tablespoons chili powder, 1 tablespoon brown sugar, 2 teaspoons ground cumin, 2 teaspoons smoked paprika, and more.

Is Slow Cooker Peach Bbq Ribs suitable as soups & stews?

Yes, Slow Cooker Peach Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Peach Bbq Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Peach Bbq Ribs Recipe

Name: Slow Cooker Peach Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 1 tablespoon brown sugar; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 2 teaspoons garlic salt; 1/2 teaspoon cayenne pepper; 4 pounds pork baby back ribs, cut into serving-size pieces; 3 medium ripe peaches, peeled and chopped; 1 bottle (18 ounces) barbecue sauce; 1/4 cup water; 1 jalapeno pepper, thinly sliced

Try this homemade Slow Cooker Peach Bbq Ribs recipe the whole family will love. Made with chili powder, brown sugar, ground cumin and paprika. Easy step…

This Slow Cooker Peach Bbq Ribs relies on simple, everyday ingredients such as chili powder, brown sugar, ground cumin and smoked paprika. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Peach Bbq Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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