Rustic Fig, Onion & Pear Tart Recipe

Name: Rustic Fig, Onion & Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet onions, halved and thinly sliced; 3 medium pears, peeled and sliced; 4-1/2 teaspoons olive oil; 4-1/2 teaspoons butter; 1 cup fig preserves; 1 tablespoon plus 1 teaspoon cider vinegar; 1/8 teaspoon salt; 1 sheet refrigerated pie pastry; 1/8 teaspoon pepper; 1 egg, beaten

Servings: persons

3 large sweet onions, halved and thinly sliced
3 medium pears, peeled and sliced
4-1/2 teaspoons olive oil
4-1/2 teaspoons butter
1 cup fig preserves
1 tablespoon plus 1 teaspoon cider vinegar
1/8 teaspoon salt
1 sheet refrigerated pie pastry
1/8 teaspoon pepper
1 egg, beaten

1
In a large skillet, saute onions and pears in oil and butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
2
Add the preserves, vinegar and salt. Bring to a boil; cook for 5 minutes or until thickened. Cool slightly.
3
Place half of onion mixture in a food processor; cover and process until pureed. Set remaining onion mixture aside.
4
Place pie pastry on a greased 12-in. pizza pan. Spoon pureed onion mixture over the pastry to within 2 in. of edges; sprinkle with pepper. Top with reserved onion mixture. Fold up edges of pastry over filling, leaving center uncovered. Brush edges of tart with egg.
5
Bake at 450u00b0 for 15-20 minutes or until crust is golden and filling is bubbly.

1667

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large sweet onions, halved and thinly sliced, 3 medium pears, peeled and sliced, 4-1/2 teaspoons olive oil, 4-1/2 teaspoons butter, and more.

Yes, Rustic Fig, Onion & Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Fig, Onion & Pear Tart

How did you like this recipe?

Frequently Asked Questions