Rustic Blueberry Cake Clafoutis – a delicious recipe with granulated sugar, eggs, flour, heavy cream, milk, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
About an hour before you plan to start making the Rustic Blueberry Cake Clafoutis, set out the eggs and butter to come to room temp.
2
Preheat the oven to 350 and grease a 1 quart oven proof baking dish
3
On medium speed, mix the butter and the sugar together until pale and creamy. Add the eggs one at a time and beat well. Sift in the flour, then gradually pour in the cream while beating, followed by the cinnamon and the almond extract. Continue to stir until smooth.
4
Arrange the blueberries (frozen is fine - fresh if you have them) in the bottom of the prepared oven proof dish, pour the batter over the berries. Transfer to the preheated oven and bake for about 40 minutes (this is plus or minus - begin to check at about 30 minutes - the cake is done with it is no longer wiggly in the center when you gently shake the dish). Will be puffed and golden when done.
5
Remove from the oven and dust lightly with confectioners sugar.
1251
kcal
Calories
87
g
Fat
92
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter room temp - plus extra for greasing the pan., 2/3 cup granulated sugar, 3 eggs - room temp, 1/2 cup all purpose flour, and more.
Yes, Rustic Blueberry Cake Clafoutis falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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