Rustic Beef Bread Recipe

Name: Rustic Beef Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 cup boiling water; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/3 cup sugar; 2 tablespoons shortening; 1 tablespoon salt; 1 tablespoon molasses; 3 cups whole wheat flour; 1 cup cooked, drained and cooled ground beef (about 1/3 pound); 3 cups all-purpose flour; Melted butter

Servings: persons

1 cup raisins
1 cup boiling water
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/3 cup sugar
2 tablespoons shortening
1 tablespoon salt
1 tablespoon molasses
3 cups whole wheat flour
1 cup cooked, drained and cooled ground beef (about 1/3 pound)
3 cups all-purpose flour
Melted butter

1
In a bowl, soak raisins in boiling water; cool to 110u00b0-115u00b0 (do not drain). In a bowl, dissolve yeast in warm water. Add milk, sugar, shortening, salt, molasses and whole wheat flour; beat until smooth. Add beef and raisins. Add enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 1-2 hours; punch dough down. Refrigerate overnight; punch dough down.
3
Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
4
Bake at 375u00b0 for 40-45 minutes, covering loosely with foil during the last 20 minutes. Remove from pans to cool on wire racks. Brush with butter. Store in a refrigerator.

1381

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, 1 cup boiling water, 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), and more.

Yes, Rustic Beef Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Beef Bread

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