How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Asparagus Primavera With Fontina And Parmesan?

You need 15 ingredients. The key ingredients include: 1 teaspoon extra-virgin olive oil, 1 inch onion medium, cut half and sliced, 1 pound asparagus tough ends removed and chopped into 2-inch pieces, 2 celery mediums stalks, chopped, and more.

Is Rustic Asparagus Primavera With Fontina And Parmesan suitable as vegetarian?

Yes, Rustic Asparagus Primavera With Fontina And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rustic Asparagus Primavera With Fontina And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Asparagus Primavera With Fontina And Parmesan Recipe

Name: Rustic Asparagus Primavera With Fontina And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra-virgin olive oil; 1 inch onion medium, cut half and sliced; 1 pound asparagus tough ends removed and chopped into 2-inch pieces; 2 celery mediums stalks, chopped; 5 ounces mushrooms sliced; 1 can diced tomato no-salt-added; 2/3 cup red wine bold; 1 tablespoon tomato paste no-salt-added; 2 tablespoons fresh oregano chopped; 1 tablespoon fennel seeds crushed; salt; ground pepper; 7 ounces whole wheat linguine; 4 tablespoons shredded Parmesan cheese divided; 4 tablespoons Fontina cheese smoked, divided

Rustic Asparagus Primavera With Fontina And Parmesan

Eats Now Editorial Team · 223 kcal · Vegetarian

Rustic Asparagus Primavera With Fontina And Parmesan – a delicious recipe with extra-virgin olive oil, onion, celery, mushrooms, tomato, red wine bold. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Rustic Asparagus Primavera With Fontina And Parmesan

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