How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Summer Vegetables?

You need 5 ingredients. The key ingredients include: 3 zucchini, 3 yellow squash, 1 1/2 tablespoons kosher salt, 1/2 black pepper, and more.

Is Roasted Summer Vegetables suitable as vegetarian?

Yes, Roasted Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Summer Vegetables Recipe

Name: Roasted Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini; 3 yellow squash; 1 1/2 tablespoons kosher salt; 1/2 black pepper; 2 tablespoons extra-virgin olive oil

Roasted Summer Vegetables – a delicious recipe with zucchini, yellow squash, kosher salt, black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 zucchini
3 yellow squash
1 1/2 tablespoons kosher salt
1/2 black pepper
2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Summer Vegetables

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