Try this homemade Roasted Summer Vegetables recipe the whole family will love. Made with zucchini, yellow squash, kosher salt and black pepper. Easy ste…
This Roasted Summer Vegetables relies on simple, everyday ingredients such as zucchini, yellow squash, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026