Rustic Apple-Raisin Bread Recipe

Name: Rustic Apple-Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 cup unsweetened applesauce; 1/2 cup warm fat-free milk (110u00b0 to 115u00b0); 2 tablespoons sugar; 2 tablespoons butter, softened; 1 teaspoon salt; 1 egg,; 4 to 4-1/2 cups all-purpose flour; 1 cup raisins; 1 teaspoon caraway seeds; 1 tablespoon cold water

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 cup unsweetened applesauce
1/2 cup warm fat-free milk (110u00b0 to 115u00b0)
2 tablespoons sugar
2 tablespoons butter, softened
1 teaspoon salt
1 egg,
4 to 4-1/2 cups all-purpose flour
1 cup raisins
1 teaspoon caraway seeds
1 tablespoon cold water

1
In a large bowl, dissolve yeast in warm water. Add the applesauce, milk, sugar, butter, salt, egg yolk and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in raisins and caraway seeds.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Place 4 in. apart on a
4
coated with cooking spray. Pat into 6-in. round loaves. Cover and let rise until almost doubled, about 45 minutes.
5
In a small bowl, beat egg white and cold water; brush over loaves. Bake at 375u00b0 for 30-35 minutes or until golden brown. Cool on a wire rack.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 cup unsweetened applesauce, 1/2 cup warm fat-free milk (110u00b0 to 115u00b0), and more.

Yes, Rustic Apple-Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Apple-Raisin Bread

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