Battered Saveloys (Hot Dogs Or Frankfurters) – a delicious recipe with wooden skewers, frankfurters, flour, oil, ketchup, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Poke wooden skewers through center of saveloys lengthwise, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour.
2
To make batter, place flours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl.
3
Heat oil to moderately hot in a deep heavy based pan. Holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely. Drain off excess batter. Holding skewer ends, gently lower battered saveloys into the hot oil. Hold for a few seconds until saveloys float unaided. Cook for 1-2 minutes or until golden. Carefully remove from oil with tongs and drain on paper towels. Repeat process with remaining saveloys. Re-dip each cooked saveloy in batter and repeat the process (double batter them).
4
Enjoy with ketchup and mustard.
90
kcal
Calories
3
g
Fat
12
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 thick wooden skewers, 8 frankfurters (known as saveloys in Oz), plain flour, oil (for deep frying), and more.
Yes, Battered Saveloys (Hot Dogs Or Frankfurters) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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