Friggione (A Side Dish Of Potatoes & Tomatoes & Peppers)

1. 1

   Heat oil in large frypan. Non stick is best.

2. 2

   Cut the potatoes into 1cm cubes and slice the onions and peppers.

3. 3

   Add these to the hot oil and cover and cook over a low to moderate heat for about 20 minutes, stirring several times, until the vegetables are tender and lightly browned. Do not try to hurry this step by cooking on a high heat.

4. 4

   Add the can of tomatoes and their juice.

5. 5

   Cook uncovered for a further 15-30 minutes until the mixture darkens in colour and the liquid has reduced so that there is only a small amount left around the potatoes. Again do not use a high heat.

6. 6

   Season to taste and sprinkle with the chopped parsley if using before serving.

7. 7

   Serve Hot or warm reheating if neccesary if your meat is not ready at the same time.

* Per serving · 4 servings · Values may vary.

No additional tips available.