Roasted Garlic Herb Butter

1. 1

   Preheat oven to 375 degrees.

2. 2

   Seperate garlic into individual cloves.

3. 3

   Place cloves on sheet of tinfoil and drizzle with olive oil.

4. 4

   Wrap cloves tightly in foil and bake for 45 minutes.

5. 5

   While garlic is roasting, mince fresh herbs.

6. 6

   Unwrap tinfoil and let cloves cool.

7. 7

   Squeeze cloves out of paper casing into bowl.

8. 8

   Mash together with fork or whisk butter, roasted garlic and herbs.

9. 9

   Store covered in refrigerator for up to three days, bringing to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.