Russian-style Pancake Recipe

Name: Russian-style Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 500 ml Milk; 1 tbsp Sugar; 1/4 tsp Salt; 200 ml Cake flour; 1 tsp Baking powder; 1 Butter; 1 Sour cream or whipped cream; 1 Strawberry jam; 1 Fruits; 1 Cream cheese; 1 Ham

Servings: persons

1 Egg
500 ml Milk
1 tbsp Sugar
1/4 tsp Salt
200 ml Cake flour
1 tsp Baking powder
1 Butter
1 Sour cream or whipped cream
1 Strawberry jam
1 Fruits
1 Cream cheese
1 Ham

1
In a bowl, combine the egg, milk, sugar and salt and mix well.
2
In a separate bowl, sift together the cake flour and baking powder.
3
Pour the egg mixture little by little into the dry ingredients and mix well.
4
Reversing the process (adding the dry ingredients into the egg mixture), causes lumps to form.
5
So please be careful!
6
In a skillet over medium-high heat, melt 1 teaspoon of butter.
7
As in the picture, leave the heat over high.
8
Pour about a ladle-full of the batter from Step 2 into the skillet.
9
Tilt the skillet quickly to spread the batter and cook it over medium heat until golden.
10
Turn the pancake over.
11
Once both sides of the pancake are browned as in the picture, move it to a plate and cook the next pancake.
12
Add 1 teaspoon of butter for every 3 pancakes.
13
Add your favorite toppings.
14
This one has banana and ganache cream.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Egg, 500 ml Milk, 1 tbsp Sugar, 1/4 tsp Salt, and more.

Yes, Russian-style Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Russian-style Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions