Berries and Cream Crepes

Name: Berries and Cream Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh mixed berries; 2 tablespoons sugar; 1/2 lemon; 1/2 cup sour cream; 4 crepes; Berry Coulis, recipe follows; 2 cups frozen berries (thawed); 2 tablespoons sugar; 2 teaspoons lemon juice; 2 tablespoons rum, brandy, or Chambord

Eats Now Editorial Team · 133 kcal · Breakfast

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Berries and Cream Crepes – a delicious recipe with sugar, lemon, sour cream, crepes, Berry Coulis, frozen berries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups fresh mixed berries
2 tablespoons sugar
1/2 lemon
1/2 cup sour cream
4 crepes
Berry Coulis, recipe follows
2 cups frozen berries (thawed)
2 tablespoons sugar
2 teaspoons lemon juice
2 tablespoons rum, brandy, or Chambord

1
In a bowl combine berries, sugar and a squirt of lemon.
2
Toss to combine.
3
Spread 2 tablespoons sour cream over crepe.
4
Top with 1/4 of the berry mixture.
5
Fold into quarters and serve with berry coulis.
6
Repeat with remaining ingredients.
7
In a blender, combine all ingredients.
8
Process until smooth.
9
Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh mixed berries, 2 tablespoons sugar, 1/2 lemon, 1/2 cup sour cream, and more.

Yes, Berries and Cream Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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