Russian-Style Blini Crepe with Cake Flour

1. 1

   Warm the milk to body temperature and combine the ingredients marked with .

2. 2

   In a separate bowl, combine the ingredients marked with .

3. 3

   Add the mixture from Step 1 and mix well.

4. 4

   Add the yogurt, egg, and butter, in that order, and mix well after each addition.

5. 5

   Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes.

6. 6

   It's finished rising when the surface begins to bubble a little.

7. 7

   Grease a frying pan with a little oil and pour in 1 ladle of batter.

8. 8

   Cook both sides on a medium heat.

9. 9

   They're done when slightly golden.

10. 10

    When you want to eat them, simply fill with ingredients of your choice and serve for dinner.

11. 11

    Or, spread with jam or cream and serve for dessert; either way is fine!

12. 12

    Just roll them up like this.

13. 13

    Here, I've added the ingredients to the middle and folded the blini into a square shape.

* Per serving · 4 servings · Values may vary.

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