How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crepes?

You need 11 ingredients. The key ingredients include: 14 cooked crepes (See All Purpose Dinner Crepes Batter), 2 cups zucchini, chopped into 1/2-inch cubes, 1 (10 ounce) package frozen peas, thawed, 1/2 cup celery, chopped, and more.

Is Vegetable Crepes suitable as breakfast?

Yes, Vegetable Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crepes Recipe

Name: Vegetable Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 14 cooked crepes (See All Purpose Dinner Crepes Batter); 2 cups zucchini, chopped into 1/2-inch cubes; 1 (10 ounce) package frozen peas, thawed; 1/2 cup celery, chopped; 1/4 cup sweet onion, chopped; 1/2 cup fresh mushrooms, sliced; 1/4 cup butter (or margarine); salt & pepper; 1/4 teaspoon oregano, dried; 2 garlic cloves, minced; 1/4 cup parmesan cheese, grated

Vegetable Crepes – a delicious recipe with Batter, zucchini, frozen peas, celery, sweet onion, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegetable Crepes

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