How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crepes?

You need 11 ingredients. The key ingredients include: 14 cooked crepes (See All Purpose Dinner Crepes Batter), 2 cups zucchini, chopped into 1/2-inch cubes, 1 (10 ounce) package frozen peas, thawed, 1/2 cup celery, chopped, and more.

Is Vegetable Crepes suitable as breakfast?

Yes, Vegetable Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crepes Recipe

Name: Vegetable Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 cooked crepes (See All Purpose Dinner Crepes Batter); 2 cups zucchini, chopped into 1/2-inch cubes; 1 (10 ounce) package frozen peas, thawed; 1/2 cup celery, chopped; 1/4 cup sweet onion, chopped; 1/2 cup fresh mushrooms, sliced; 1/4 cup butter (or margarine); salt & pepper; 1/4 teaspoon oregano, dried; 2 garlic cloves, minced; 1/4 cup parmesan cheese, grated

Start your day right with this Vegetable Crepes recipe. Made with Batter, zucchini, frozen peas and celery. Easy step-by-step instructions included.

This Vegetable Crepes relies on simple, everyday ingredients such as celery, chopped, sweet onion, chopped, fresh mushrooms, sliced and butter (or margarine). It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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